Recipe of the Month

Bandit Style Lamb
Quick, easy meal for two using leftover lamb!!
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb

Where does YOUR food come from?

Brown Eggs and Lamb is a locally owned and operated food retailer located just South of beautiful Gull Lake in Central Alberta.


We're easy to find.

Welcome to the Frontpage
About Us PDF Print E-mail
Written by Administrator   
Tuesday, 28 June 2011 16:47

At Brown Eggs & Lamb we started raising chickens when our kids were young to give them an opportunity to be responsible for something and to learn about business and money in a fun way. Over the years the interest and demand for eggs was surprising and we wanted to oblige our customers so we continued to expand to where we are today. We now have 300 chickens and if we run out of our own eggs we sell Bentley Colony eggs.

When we started raising sheep we started with six of them, one for each member of our family. Over the years people would stop in and ask if we sold lamb, so out of this demand we started raising more lamb.

Over the years Cal has worked in construction as well as farming and now has a plumbing business,  which has aided in making things streamlined and efficient. Laura has a background in theatre and music, worked as a real estate agent and taught at a business college.

Last Updated on Wednesday, 26 September 2012 20:40
Alberta Lamb PDF Print E-mail
Written by Katie   
Monday, 27 June 2011 01:26
Alberta Lamb

If you have tasted lamb before, you may have tried the imported lamb which can leave a bad taste in your mouth! In Alberta we only raise the best.

 At Brown Eggs and Lamb we raise a Suffolk Dorset cross. It is ideal for our Alberta climate as it grows quickly and has superior muscling for a high quality leg of lamb.

At our farm we pasture our ewes in the summer with our faithful llamas for predator control, and we keep our yearlings at home in smaller paddocks, as they are more vulnerable to predators. Each fall we shear all the wool to make socks and a variety of other items. For info on the different wool products we sell.

Alberta Lamb is a nice alternative to Alberta Beef: lamb is easier to digest, and is offered in smaller portion sizes. Lamb rewards your taste buds when treated with the subtlety of mediterranean spices; the zing of North African flavours; the gentle mint of Northern Europe; and many other cultural styles.  Lamb is truly a versatile partner on the gourmet dance floor!

A recent endorsement we received from a satisfied customer:

"Great lamb!
The rain stopped and we had a wonderful lamb roast a couple of weeks ago.  Everyone said it was the best tasting lamb ever!  Already looking forward to next year.  Thanks!
John Hull Architect"

To see the different cuts of Alberta lamb available.

We are open daily from 12:00 noon - 7:00 p.m. during the high season.   After the Thanksgiving long weekend - May long weekend, we are open from 12:00 noon until 6:00 p.m. Thursday, Friday and Saturday, but you can still get eggs any time in the garage.   We will be open December the 28th to 30th from noon to 6.  We wish you a very blessed Christmas celebration and all the best for the year 2018!

Last Updated on Monday, 16 October 2017 19:59
Recipe of the Month PDF Print E-mail
Written by Katie   
Monday, 27 June 2011 00:10

Sweet & Sour Kabobs
(Excellent alongside baked yams or chinese fried rice)
6 servings

Last Updated on Tuesday, 15 April 2014 02:20
Read more... [Recipe of the Month]

Box 5386
Lacombe, Alberta T4L 1X1

Ph. 403 782 4095