Recipe of the Month

Bandit Style Lamb
Quick, easy meal for two using leftover lamb!!
 
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb
  • Brown Eggs and Lamb

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Brown Eggs and Lamb is a locally owned and operated food retailer located just South of beautiful Gull Lake in Central Alberta.


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Greek Lamb Stir-Fry PDF Print E-mail
The mouth-watering flavours are traditionally Greek, but the lamb is Alberta mild!

1/2 lb lean boneless Alberta lamb
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1-2 tablespoons cooking oil
1 clove garlic
1 carrot, thinly sliced
1 small red onion, thinly sliced
4 cups torn fresh spinach
2 small tomatoes, cut into wedges
1/2 oz. feta cheese, crumbled

Combine oil, vinegar and herbs. Stir fry the garlic, add carrot and onion. Stir fry the lamb.
Add vinegar mixture, spinach and tomatoes.
Serve over rice, top with feta.
Serves 3, 465 calories per serving
 

Box 5386
Lacombe, Alberta T4L 1X1

Ph. 403 782 4095
info@browneggsandlamb.com