Bandit Style Lamb |
Quick, easy meal for two using leftover lamb!!
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Sweet & Sour Kabobs |
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Excellent alongside baked yams or Chinese fried rice) 2 pounds lean lamb, trimmed of fat and cut into 2-inch cubes Marinade: Combine all ingredients. Marinate lamb chunks for at least 2 hours. Thread lamb, alternating it with pineapple chunks and peppers, on skewers. Place skewers over a medium fire for 20 minutes. Turn over, baste with marinade and cook for another 20 minutes. *Note: Use mortar and pestle to crush the mint. If you are out in the woods camping, a heavy small bowl and a clean rock will do just as well! |